First open pressing for VIFC members! Signup for a 20m slot by RSVPing and adding a preference in the “Message for the Event Host” field (ie ‘before 3’, or maybe ‘after 2’, that sort of thing - ‘anytime’ is also a welcome timeslot preference!).

Here’s what to expect:

• No goundfall apples will be accepted - no exceptions!

• Please bring vessels to put your juice in - always best to overestimate!

• Please also bring buckets, bins or bags to bring your post pressing pumice home with you.

• Having your apples as ready to press as possible is welcome, especially if we’ve got a lot of folks that want to get in on pressing. If you want to wash your apples, please wash them at home or please arrive early to wash them ahead of your time slot.

• We’ll do our best to get you in your designated time slot, but we’ll definitely get you your 20 minutes!

Thanks for working together club!

Volunteers welcome!

Event Pressing Master: Brad Cooper

Time: 1:00 - 4:00 PM

Location: Bob Norton Orchard

RSVP: Please RSVP here.

Questions? Email Brad, Cider Guild Chair at cider@vashonislandfruitclub.org

This event is for VIFC members only. If you are interested in attending but are not currently a member or have not yet paid your yearly dues, please see the membership, joining and renewing information here.